Thursday, July 28, 2011


With a 3 day weekend on the horizon and 5 days left before we head back to the doctors, things are definitely looking up for Megan and I. We're both within 5 lbs of where we want to be weight-wise and our biggest problem is deciding how we want to spend our day off tomorrow...

So far, we're toying with the beach, the art museum, the movies, fireworks (but that's not until night time), hanging out with friends. The possibilities are endless!

Regardless of what we end up doing, I'm determined to enjoy our time together before we start stressing about the two week wait.

Meg and I just tried this recipe the other day. I highly recommend it!!!

Caprese Sandwich
1 crusty baguette
4-5 fresh basil leaves (can add more if you want)
1 fresh tomato (sliced)
2-3 slices of fresh mozzarella cheese
olive oil
balsamic vinegar
salt and fresh ground pepper to taste

Cut bread in half. Layer sliced tomatoes, sliced cheese, and basil leaves. Drizzle with olive oil and balsamic vinegar. Sprinkle with salt and pepper to taste.

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